Easy Taco Soup

Easy Taco Soup
Recipe Number: 1231100909
Contributor: we3kings
Rating: 10.00 based on 2 votes
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Serves: 5-6 servings
Calories Per Serving: ?
Preparation Time: 5 minutes 8-10 hours cooking time
Difficulty: Easy
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Ingredients:

16 frozen, fully cooked meatballs-thawed and cut in 1/2

1 can (14.5 oz) diced tomatoes with garlic and onion, with liquid (I use spicy)

1 can (15 oz) whole kernel corn, drained

1 can (8 oz.) tomato sauce

1 can (15 oz.) kidney beans

2 cups water

1 envelope taco seasoning

Cooking Instructions:

Just put all into crock pot and stir, cook on low 8-10 hours.

Serving Suggestions:

Variation: This soup can be served over crushed tortilla chips, and garnished with cheese and a dollop of sour cream.

Additional Comments:

I usually double the recipe and freeze 1/2.