Easy Taco Soup
Recipe Number: 1231100909
Contributor: we3kings
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Serves:
5-6 servings
Calories Per Serving: ?
Preparation Time: 5 minutes 8-10 hours cooking time
Difficulty: Easy
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| Ingredients: |
16 frozen, fully cooked meatballs-thawed and cut in 1/2
1 can (14.5 oz) diced tomatoes with garlic and onion, with liquid (I use spicy)
1 can (15 oz) whole kernel corn, drained
1 can (8 oz.) tomato sauce
1 can (15 oz.) kidney beans
2 cups water
1 envelope taco seasoning
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| Cooking
Instructions: |
| Just put all into crock pot and stir, cook on low 8-10 hours. |
| Serving
Suggestions: |
Variation: This soup can be served over crushed tortilla chips, and garnished with cheese and a dollop of sour cream.
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| Additional
Comments: |
| I usually double the recipe and freeze 1/2. |