Pie Crust

Pie Crust
Recipe Number: 1070550175
Contributor: Jan Baker
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Average
Print Friendly Version
Recipe is Unreviewed

Ingredients:

2 cup flour
1 teaspoon sugar
1 teaspoon salt

2/3 cup oil
3 tablespoon milk

Cooking Instructions:

Mix together flour, sugar and salt. Beat together oil and milk and add to dry ingredients. Press into a 9-inch or 10-inch pie pan. Roll top crust or for fruit pie, use left over crumbs for top of pie. Bake at 425 degrees for 10-15 minutes or until brown as desired.