Pie Crust
Recipe Number: 1070550175
Contributor: Jan Baker
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Average
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| Ingredients: |
2 cup flour
1 teaspoon sugar
1 teaspoon salt
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2/3 cup oil
3 tablespoon milk
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| Cooking
Instructions: |
| Mix together flour, sugar and salt. Beat together oil and milk and add to dry ingredients. Press into a 9-inch or 10-inch pie pan. Roll top crust or for fruit pie, use left over crumbs for top of pie. Bake at 425 degrees for 10-15 minutes or until brown as desired. |
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