Vinegar Pie Crust

Vinegar Pie Crust
Recipe Number: 1070547927
Contributor: Jan Baker
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Average
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Ingredients:

3 cups flour (6 c)
1 1/4 cups shortening (2 1/2 c)
1 teaspoon salt (2)

1 egg well beaten (3)
5 tablespoons cold water (10 T)
1 tablespoon white vinegar (2 T)

Cooking Instructions:

Cut in shortening into flour and salt. Add water and vinegar to beaten eggs. Pour liquid into flour and form dough. Bake at 425 degrees for 10-15 minutes or until brown as desired. Makes three shells.