Vinegar Pie Crust
Recipe Number: 1070547927
Contributor: Jan Baker
|
Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Average
|
|
| Ingredients: |
3 cups flour (6 c)
1 1/4 cups shortening (2 1/2 c)
1 teaspoon salt (2)
|
1 egg well beaten (3)
5 tablespoons cold water (10 T)
1 tablespoon white vinegar (2 T)
|
| Cooking
Instructions: |
| Cut in shortening into flour and salt. Add water and vinegar to beaten eggs. Pour liquid into flour and form dough. Bake at 425 degrees for 10-15 minutes or until brown as desired. Makes three shells. |
| Serving
Suggestions: |
|
| Additional
Comments: |
|