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| Ingredients: |
1 pound ground sirloin
1 medium onion, chopped
1 medium green pepper, chopped
1 large box (16 oz) small pasta shells
1 cup shredded cheddar cheese |
1 can cream of mushroom soup
1 can tomato soup
salt and pepper to taste
olive oil |
| Cooking
Instructions: |
Sauté onion and green pepper in skillet with a little oil until tender. Add ground sirloin and season with salt and pepper to taste. Brown meat until done. Add soups, cover and simmer on low heat.
In the meantime, cook shells according to directions for "al dente" pasta, and drain.
In a large baking bowl, mix shells with meat and soup mixture. Top with cheese and bake at 350 degrees for 30 to 40 minutes. |
| Additional
Comments: |
| You can also spread this mixture out in a large baking dish and cover it all over with extra cheese instead of cooking it in the bowl, which I like to do because you can get more cheese spread around to more of the servings this way. *wink* Enjoy! |
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