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| Ingredients: |
2 cups confectioners' sugar sifted
2 tablespoon cocoa, sifted
1/4 teaspoon salt |
1/3 cup all- purpose flour, sifted
3 egg whites
1 cup chopped pecans, toasted |
| Cooking
Instructions: |
1. Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
2. Stir together the sugar, cocoa, salt, and the flour. Add the eggs whites one at a time. Beat well, then stir in the pecans. The batter will be very thin.
3. Drop by tablespoonfuls onto the prepared baking sheets. Bake for 12-15 minutes, until the cookies have begun to brown and appear "set." Allow to sit for about 2 minutes undisturbed, then remove the cookies to wire racks to cool completely.
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| Serving
Suggestions: |
| Makes 18 Big cookies. |
| Additional
Comments: |
| Store in airtight containers. |
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