PARMESAN CORN ON THE COB

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PARMESAN CORN ON THE COB
Recipe Number: 1143944443
Contributor: Tonya
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Recipe is Unreviewed

Ingredients:

1/4 cup butter, melted
1/4 cup grated parmesan cheese
1/2 teaspoon Italian seasoning

6 ears corn
water, to boil corn
salt

Cooking Instructions:

Mix first 3 ingredients. Set aside. Bring water to boil, add corn; boil for 8 minutes. Drain well. Brush with butter mix. Salt to taste.

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There are currently 97 different recipes in our Cookbook