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| Ingredients: |
1 flour tortilla - (10" dia)
Butter-flavor oil as needed
1/2 cup sliced mushrooms
Freshly-ground black pepper to taste
Granulated garlic to taste
Salt to taste |
4 oz Hot Spinach And Artichoke Dip (see recipe)
1/2 tsp Italian seasoning
1/4 cup diced tomatoes
1/2 cup shredded mozzarella cheese
1 tbl shredded parmesan-Romano cheese |
| Cooking
Instructions: |
In a hot saute pan or on a griddle, place sliced mushrooms and butter-flavor oil and season with salt, pepper and garlic. Cook until hot. Brush tortilla with oil and place on griddle. Spread Hot Spinach And Artichoke Dip evenly on top of tortilla to within 1/2 inch of the edge. Top with mushrooms, when cooked, Italian seasoning and diced tomatoes. Then, sprinkle shredded mozzarella cheese over pizza and remove from griddle and place on a pizza pan in an oven preheated to 350 degrees Fahrenheit. Remove from oven when cheese is melted and top with shredded parmesan-Romano cheese. Cut into wedges and serve.
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