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| Ingredients: |
1 lb Pepperoni or Salami or a mixture of both-sliced
6 cups Mozzerela Cheese grated
2 lbs of Italian Trio Pasta
3 tbls butter
5 Roma tomatoes-Diced |
2 cloves diced garlic
1 Tbls sweet basil
1/2 tsp black pepper
1 tbsp oregano
1 tsp salt |
| Cooking
Instructions: |
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Cook Pasta according to directions. Put tomatoes, basil, garlic, oregano and butter in blender. Blend till smooth like tomatoe sauce. In large bowl mix pasta and 1 cup pepperoni slices with 3 cups cheese. Add all but 1 cup tomatoe mixture to Pasta mix. Pour into 13X 9 pan pour remaining Tomatoe mixture on top, spreading over pasta mixture, add 1 layer pepperoni, than cover with remaining cheese. Bake covered with foil in 475 oven for appx 30 mins. Or untill bubbling and heated thru. |
| Serving
Suggestions: |
| Serve with a Salad and garlic stix. |
| Additional
Comments: |
| My son had me make 35 LBS of this for his graduation. Everywhere I go people ask for this recipe. It is a great pot luck or casual dinner. |
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