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| Ingredients: |
Special Pastry for Strawberry Pie:
3/4 cup sifted flour
½ cup rolled oats, uncooked
3 Tablespoons water
½ teaspoon salt
1/3 cup shortening
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Pie Filling:
1 quart fresh strawberries
1 cup sugar
red food coloring
3 Tablespoons corn starch
¾ cup water
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| Cooking
Instructions: |
Special Pastry for Strawberry Pie:
Mix together the flour, salt and oats. Add shortening and water. Roll out and place in dish. Let rest 5 minutes, then prick. Spray baking dish with PAM®. Bake at 425º oven about 12-15 minutes. Cool.
Pie Filling:
Fill baked pie crust with berries. Cook 1 cup berries with water about 3 minutes. Add sugar and corn starch. Color with food coloring. Cook until thick; cool. Pour glaze over berries in pie shell. Place in refrigerator. Serve with whipped cream.
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| Additional
Comments: |
Mamie Miller
Central Christian Church
May 1966 |
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