Pumpkin Layer Cheesecake

Pumpkin Layer Cheesecake
Recipe Number: 1069081650
Contributor: Marcia Stowe Baker
Rating: Recipe Unrated
Rate This Recipe
Review This Recipe

Serves: 8
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Average
Print Friendly Version
Recipe is Unreviewed

Ingredients:

2 packages (8 oz each) Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs

1/2 teaspoon ground cinnamon
Dash each of cloves and nutmeg
1/2 cup pumpkin
1 ready-to-eat graham cracker pie crust

Cooking Instructions:

Mix cream cheese, sugar and vanilla with electric mixer (medium speed) until well-blended. Add eggs; mix in above mixture until well-blended. Stir pumpkin, cinnamon and nutmeg into 1 cup of the above batter. Pour remaining batter into pie crust. Top batter in pie crust with 1 cup of pumpkin batter mixture. Bake 350 degress 35-40 minutes, until center almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped cream.