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| Ingredients: |
1-1/2 cups all-purpose flour
1/2 cup sugar
3/4 teaspoon baking powder
1/2 cup (1 stick) cold butter or margarine
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1 egg, beaten
3/4 cup grape jelly
1-2/3 cups (10-oz. pkg.) Reese's Peanut Butter Chips, divided
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| Cooking
Instructions: |
1. Heat oven to 375°F. Grease 9-inch square baking pan.
2. Stir together flour, sugar and baking powder; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in beaten egg until blended.
3. Reserve 1 cup mixture; press remaining mixture onto bottom of prepared pan. Stir jelly to soften; spread evenly over crust. Sprinkle 1 cup peanut butter chips over jelly. Stir remaining 2/3 cup chips into reserved crumb mixture; sprinkle over top.
4. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.
High Altitude Directions:
Increase flour to 1-1/2 cups plus 1 tablespoon. Add 1 tablespoon water with egg. Do not change baking time or temperature. |
| Serving
Suggestions: |
| Makes about 16 bars. |
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