Bread Stuffing

Bread Stuffing
Recipe Number: 1132850338
Contributor: Judy Bailey
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Recipe is Unreviewed

Ingredients:

1 (1 pound) loaf sliced white bread
3/4 cup butter or margarine
1 onion, chopped
4 stalks celery, chopped

2 teaspoons poultry seasoning
salt and pepper to taste
1 cup chicken broth

Cooking Instructions:

Let bread slices air dry for 1 to 2 hours, then cut into cubes.

In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.

Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Serving Suggestions:

An easy stuffing recipe for a 10 to 12 pound turkey. Original recipe yield: 10 servings.