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| Ingredients: |
2 cups flour
4 teaspoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
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1/2 cup shortening
1 egg
2/3 cup milk
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| Cooking
Instructions: |
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Sift together flour, baking powder, sugar and salt. Cut in shortening. Beat together egg and milk in a separate bowl then stir in liquid ingredients just until moistened. Flour rolling surface and knead dough mixture 20 times. Roll to 3/4 inch thickness and cut. Place biscuits on pan with sides touching. Bake on 450 degrees for 8-10 minutes. |
| Serving
Suggestions: |
| Makes 8-12 biscuits, depending on size of cutting tool. |
| Additional
Comments: |
| There was a little strip of dough left over when I cut my biscuits so I rolled it out in a long roll, flattened the dough slightly, sprinkled sugar and cinnamon and rolled the dough, pinching the ends together at the end of the roll. Made a nice little cinnamon roll! |
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