Yorkshire Pudding

Yorkshire Pudding
Recipe Number: 1067293361
Contributor: Bette Lou Hutton
Rating: Recipe Unrated
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Serves: 6 or 8
Calories Per Serving: Unknown
Preparation Time: Approx. 25 minutes
Difficulty: Easy
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Ingredients:

5 large eggs
2 Cups milk

2 Cups ALL PURPOSE flour
pinch salt

Cooking Instructions:

Preheat oven to 425 degrees - heat 9 x 13 baking pan w/3 T oil. Whip eggs until frothy - add milk and gradually stir in flour and salt. When baking pan is hot - pour in mixture and bake until brown and puffy. (Do NOT use self rising flour.)

Serving Suggestions:

Serve with roast beef or roast pork and gravy.

Additional Comments:

This receipe has been handed down in our family from my mother, Georgina Hadley Brannon who came to the US from England when she was 13 years of age.