Homemade Chicken & Egg Noodles
Recipe Number: 1439563756
Contributor: Jane Yager
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Serves:
6-8 servings
Calories Per Serving: 0
Preparation Time: About 1 hour
Difficulty: Easy
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| Ingredients: |
1 Whole Chicken
Cold Water
3 Chicken Bouillon Cubes
4 Tablespoons Chicken Base |
3 cups Flour
3 Whole Eggs
Salt & Pepper to taste
1/2 cup water |
| Cooking
Instructions: |
Place Whole Chicken in a big pot covered with cold water. Add 3 chicken bouillon cubes and cook about 45 minutes or until done. When done, take chicken out and let cool completely, add 4 Tablespoons chicken Base to broth and mix well. Keep heat on medium to low.
In the mean time, mix together 3 cups Flour, 3 Whole Eggs, salt & pepper to taste, and half cup of water. Mix well until it looks like pie dough. Note: If you need more water, add a little at a time.
Flour surface and roll out dough to half inch thick. Using a Butter Knife, put noodles in broth and cook on low heat for about 15 or 20 minutes. If the broth is cooking too slow, turn the heat up a little. Take cool chicken meat off the bone and dice up meat and add to broth & noodles. |
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Comments: |
This a good recipe.
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