Daddy's Eggnog
Recipe Number: 1292694471
Contributor: Marcia Katie Baker
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
12 eggs, separated
1 cup sugar
1/2 gallon vanilla ice cream |
Rum to taste
Milk
Nutmeg - Optional |
| Cooking
Instructions: |
1. Beat egg whites until they peak while gradually adding sugar.
2. In separate bowl, add rum to egg yolks.
3. In large punch bowl, mix ice cream and milk to get a thick milkshake consistency.
4. Pour cooked egg yolks into punch bowl and blend gently. (Rum cooks egg yolks.)
5. Fold in sweetened egg whites.
6. Sprinkle with nutmeg, if desired.
ENJOY! |
| Serving
Suggestions: |
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Comments: |
| This recipe has been in the Stowe family for generations and we have passed it down to our children to continue our family traditions. |